International exhibition for food processing and packaging technologies
FOTEG Istanbul 2027 is the 18th International Trade Fair for Food Processing Technologies, bringing together companies involved in food processing, packaging, automation, food safety, hygiene, refrigeration and production technologies.
The exhibition will take place from June 9 to 11, 2027, at the Istanbul Expo Center, using Halls 5 and 6. It is designed as a professional B2B platform where manufacturers, technology providers, suppliers and food industry professionals can explore new solutions and establish business relationships.
FOTEG Istanbul covers a broad section of the food production chain, from processing machinery and packaging systems to ingredients, food safety equipment, cold-chain solutions, automation and logistics technologies.
The previous edition recorded 325 exhibitors, 7,767 visitors and 6,505 m² of stand area, demonstrating the fair’s established position within the regional food processing technology market.
FOTEG Istanbul provides an opportunity to discover technologies used throughout modern food production and processing.
Visitors can:
The exhibition is particularly useful for businesses looking to improve production efficiency, food safety, product quality and packaging operations.
FOTEG Istanbul 2027 is suitable for professionals working in:
The professional visitor profile includes company owners, investors, production managers, R&D managers, engineers, technical managers, quality-control specialists, laboratory professionals, bakeries, catering businesses, hotels and other food-sector organizations.
FOTEG Istanbul covers technologies and equipment used across different stages of food production, processing, packaging and distribution.
Processing lines, industrial food machinery, production equipment and systems for different food sectors.
Packaging machines, filling systems, labeling technologies and solutions for protecting and extending product shelf life.
Industrial automation, control systems, production monitoring and technologies designed to improve manufacturing efficiency.
Hygiene equipment, cleaning systems, food traceability solutions, temperature-control systems, analytical instruments and HACCP-related technologies.
Industrial refrigeration systems, cold storage equipment, temperature monitoring and cold-chain technologies.
Flavours, aromas, preservatives, emulsifiers, enzymes, cultures, proteins, starches, sweeteners, vitamins and other food ingredients.
Warehousing systems, material handling equipment, transportation solutions, cold-chain logistics and supply-chain technologies.
Analytical instruments, testing equipment, data loggers, thermometers and laboratory solutions for food quality and safety.
The official exhibitor profile also includes ingredients such as amino acids, cultures, enzymes, preservatives, proteins, stabilizers and sweeteners, as well as food safety, hygiene, traceability, warehousing and cold-chain solutions.
FOTEG Istanbul 2027 is the 18th International Trade Fair for Food Processing Technologies, focusing on food processing, packaging, automation, food safety, hygiene, refrigeration and related production technologies.
FOTEG Istanbul 2027 will be held from June 9 to June 11, 2027.
The exhibition will take place at the Istanbul Expo Center in Istanbul, Türkiye, specifically in Halls 5 and 6.
FOTEG Istanbul is organized by HKF Trade Fairs, an experienced Turkish trade fair organizer.
The exhibition covers food processing, packaging, automation, food ingredients, food safety, hygiene, refrigeration, logistics, storage, laboratory technologies and production equipment.
The fair is suitable for food manufacturers, factory managers, engineers, purchasing professionals, R&D teams, quality-control specialists, laboratory professionals, packaging companies, distributors, importers and exporters.
Visitors can find food processing machinery, packaging systems, filling equipment, automation solutions, refrigeration equipment, food ingredients, hygiene systems, laboratory equipment and logistics technologies.
Yes. Packaging and packaging machinery are important parts of the exhibition. FOTEG Istanbul provides a business platform for companies involved in packaging, transportation, storage and distribution of food products.
Yes. The exhibition includes a wide range of ingredients and additives, including flavours, aromas, preservatives, emulsifiers, enzymes, proteins, starches, sweeteners, vitamins and other functional ingredients.
Yes. Food safety and hygiene are important exhibition areas, including cleaning equipment, antibacterial materials, traceability systems, temperature and bacteria control, analytical instruments and HACCP-related solutions.
Yes. Refrigeration, cold storage, temperature monitoring and cold-chain equipment are among the technologies relevant to the exhibition and its food production supply chain.
Yes. FOTEG Istanbul brings together domestic and international companies with food industry professionals and provides opportunities for sourcing, supplier discovery and international business networking.
The 2025 edition had 325 exhibitors, 7,767 visitors and 6,505 m² of stand area.
The official website lists visiting hours as 10:00 to 18:00 during the three exhibition days.
FOTEG Istanbul brings together technologies covering multiple stages of the food production chain, from processing and packaging to food safety, refrigeration, ingredients, storage and logistics. This makes it useful for companies seeking to modernize production and find new technology and business partners.
Select the right path based on how you want to join this exhibition.
Trade Mission for business visitors
For business owners, managers and professionals who want a planned, supported and result-focused exhibition visit.
Booth & exhibition support
For companies that want to book a booth and manage their exhibition presence with trusted local support.
